The Steak and Lobster House is open Wed-Sun 5-9 The Crystal Bay Casino cordially invites you to experience fine dining at our Steak & Lobster House. Ask us about our Chef specials! Dining is also available at the Steakhouse Bar along with an extensive selection of wines, spirits, fine cognacs and ports!
Dine in the luxury of a traditional Steak House rich with the history of the Crystal Bay Casino. Entrees include Lobster, Steaks, Scallops and much more! Vegetarian options available also. Appetizers include delicious Lamb Lollipops, Oysters and our signature Lobster Mac & Cheese. Dining is also available at the Steakhouse Bar along with an extensive selection of cocktails, fine spirits and vintage cognacs. The Crystal Bay Steak and Lobster House has something for everyone to delight their taste buds!
Steakhouse Happy Hour
Steakhouse Bar Only 5pm-6pm
Happy Hour Cocktails
Rye Blueberry Smash
Pear Sangria
Wine By The Glass
Happy Hour Appetizers
Bay Burger
Lobster Roll
Gochujang Chicken Wings
Nikkei Ahi Poke
Steak & Lobster house Menu
Appetizers
Soup Du Jour
Korean Brussel Sprouts
Nikkei Shrimp Cocktail
Nordic Style Split Marrow
Portabella & Steak Skewers
Steaks
All Items Come With Choice of Side & Atlas Butter
Artisanal Beef
8oz Filet Mignon
14oz Ribeye
10oz Flat Iron
12oz Wagyu New York
Petite Tenderloin Medallions
Atlas Butters
Japan-Miso, Bonito, Sesame
China-Szechuan, Ginger, Garlic
Africa-Berbere, Sumac, Harissa
France-Caper, Lemon Balsamic
Nordic-Smoke, Dill, Caraway
Peru-Aji Amarillo, Lime, Cilantro
Surf & Turf Pairings
Choice of Steak + 12 Oz Maine Lobster Tail
$+75
Choice of Steak + 8 Garlic Lemon Shrimp
$+20
Choice of Steak + 6 Coconut Shrimp
$+22
Sides
Fried Rice-egg, green onion, bell pepper, shallot, garlic (gf)
Hasselback Potato-butter, cheese, sour cream, bacon
Wild Sauteed Mushroom-white wine glaze, shallots, basil (gf, veg)
Duck Fat Carrot-confit duck fat carrots (gf)
Nduja Broccolini- calabrian nduja sausage, broccolini
Miso Elote- miso aioli, charred corn, serrano, pepper, yellow onion, gochugaru (gf, veg)
Salads
Caesar Salad
Chopped Wedge Salad
Peach & Burrata
Chef Crafted Fresh Seafood
12oz Maine Lobster Tail
8 Oz Pistachio Crusted Chilean Sea Bass
8 Oz Jumbo Garlic Lemon Shrimp or Coconut Shrimp
Other Proteins
10 Oz Mary Organic Chicken Breast
Stuffed Portabella Cap (veg)
Desserts
Salted Caramel Gelato
Seasonal Sorbet
Chocolate Lava Cake
Tableside Bananas Foster
GF Chocolate Torte
Mini Key Lime Cheesecake
The State of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death.
Parties of 6 or more will have a 20%service charge/gratuity added.

