The Crystal Bay Casino cordially invites you to experience fine dining at our Steak & Lobster House. Ask us about our Chef specials! Dining is also available at the Steakhouse Bar along with an extensive selection of wines, spirits, fine cognacs and ports!
Dine in the luxury of a traditional Steak House rich with the history of the Crystal Bay Casino. Entrees include Lobster, Steaks, Scallops and much more! Vegetarian options available also. Appetizers include delicious Lamp Lollipops, Oysters and our signature Lobster Mac & Cheese. Dining is also available at the Steakhouse Bar along with an extensive selection of cocktails, fine spirits and vintage cognacs. The Crystal Bay Steak and Lobster House has something for everyone to delight their taste buds!
Steakhouse Happy Hour
Steakhouse Bar Only 5pm-6pm
Happy Hour Cocktails
Sparkling Cider Sangria
Winter Old-Fashioned
Mulled Wine
Happy Hour Appetizers
Lobster Roll Chef Style
Lobster Roll Connecticut Style
Steak Canapes
Bay Burger
Holiday Brussels
Sweet Potato Fries
Steak & Lobster house Menu
Appetizers
Steak Au Poivre
Maryland Style Crab Cake
Lobster Mac & Cheese
Spicy Honey Glazed Brussels
Greek Lamb Lollipops
Coconut Crusted Shrimp
Steaks
Cuts
10oz Filet Mignon
36oz Porterhouse
14oz Ribeye
10oz Top Sirloin
Sauces (choose 1)
Argentinian Chimichurri
Champagne Bearnaise
Smoked Mustard Sauce
Red Wine Demi Glace
Additional Sauces
Sauce Flight
Steak Toppers
Garlic Mushrooms
Lemon Pepper Shrimp
Caramelized Onions
Millionaire Bacon
Blue Cheese Butter
Sides
Garlic Mashed Potatoes
Loaded Baked Potato
Pesto Truffle Risotto
French Fries
Four Cheese Polenta
Garlic Sauteed Broccoli
Grilled Asparagus
Seared Brussel Sprouts
Bellavitano Mac & Cheese
Molasses Baked Beans & Bacon
Salads
Caeser
Wedge Salad
Green Crunch Salad
Chef Crafted Entrees
Sunday Roast Special
Surf & Turf
10oz Maine Lobster Tail
Grilled Chicken Marsala
Chipotle Honey Glazed Pork Chop
Seared Scallops
Pistachio Crusted Sea Bass
Lobster Ravioli
Sun Dried Tomato & Basil Ravioli
The State of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death.
Parties of 6 or more will have a 20%service charge/gratuity added.