The Crystal Bay Casino cordially invites you to experience fine dining at our Steak & Lobster House. Ask us about our Chef specials! Dining is also available at the Steakhouse Bar along with an extensive selection of wines, spirits, fine cognacs and ports!

Dine in the luxury of a traditional Steak House rich with the history of the Crystal Bay Casino.  Entrees include Lobster, Steaks, Scallops and much more! Vegetarian options available also. Appetizers include delicious Lamp Lollipops, Oysters and our signature Lobster Mac & Cheese. Dining is also available at the Steakhouse Bar along with an extensive selection of cocktails, fine spirits and vintage cognacs. The Crystal Bay Steak and Lobster House has something for everyone to delight their taste buds!

Steak & Lobster house Menu

Appetizers

Fresh Seasonal Oysters

Served with Gin Cocktail Sauce, Horseradish & Champagne Mignonette
$19

Soup Du Jour

Fresh Seasonal Soups, Ask Server for Details
$12

Handmade Crab Cakes

Cajun Crab Cakes Made In House. Served with Dill Crema & Roast Bell Saffron Puree
$23

Lobster Mac & Cheese

Award Winning Bellavitano Cheese Bechamel, Lobster, Toasted Panko & Green Onion
$24

Spicy Honey Glazed Brussels

Seared Brussel Halves with a Gochujang Honey Glaze, Cashews & Green Onion
$16

Greek Lamb Lollipops

Smoked Sage & Cracked Peppercorn Lamb Lollipops with Pickled Onion, Tzatziki & Toum
$22

Charcuterie Board

An Assortment Of Imported Cheeses, Aged & Imported Meats, Locally Made Jams, Cracked Pepper & Sea Salt Crackers, Garlic Breadsticks, Pickled Red Onion, Celery & Kalamata Olives (Sharable For 2)
$32

Steaks

Cuts

10oz Filet Mignon

$60

36oz Porterhouse

$105

14oz Ribeye

$58

Sauces (choose 1)

Argentinian Chimichurri

Champagne Bearnaise

Smoked Mustard Sauce

Red Wine & Black Garlic Demi Glace

Additional Sauces

Sauce Flight

Steak Toppers

Sauteed Mushrooms

$4

Blue Cheese Crumbles

$3

Caramelized Onions

$4

Applewood Smoked Bacon

$5

Crab Cake

$9

Garlic Lemon Shrimp

$6

Salads

Caeser

House Made Caesar Dressing, Romaine Hearts, 30 Month Aged Italian Parmesan, Parmesan Frico, Rustic Croutons (optional) & Lemon Zest.
$14

Wedge Salad

Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Point Reyes Blue Cheese Dressing, Heirloom Tomatoes, Pickled Red Onions, Candied Pecans.
$16

Greek House Salad

Arugula, Heirloom Tomato, Pickled Red Onion, Cucumber Kalamata Olives, Feta (optional), Greek Vinaigrette
$15

Chef Crafted Entrees

Surf & Turf

Choice of Filet Mignon, Ribeye, 10oz Maine Lobster Tail, Seasonal Vegetables, Mashed Potatoes, Drawn Butter, Maldon Salt, Choice of Sauce
$130

10oz Maine Lobster Tail

10 Oz Maine Lobster Tail, Drawn Butter, Maldon Salt, Mashed Potatoes & Grilled Asparagus
$90

Grilled Chicken Marsala

Grilled Chicken Breast, Marsala Cream Sauce, Garlic Mashed Potatoes, Roasted Wild Mushroom mix with Toasted Pine Nuts, Spinach & White Wine Vinaigrette
$35

Chipotle Honey Glazed Pork Chop

10oz. Pork Chop Glazed with Chipotle Honey Butter, Served with Creamy Cheese Polenta, Seasonal Vegetables, Capers & Green Apple Slices
$40

Seared Scallops

Four Seared Scallops on a bed of Pesto Mushroom & Parmesan Risotto. Served with Charred Asparagus
$48

Pistachio Crusted Sea Bass

Chilean Sea Bass, Fried Potato Coins, Blistered Cherry Tomatoes, Asparagus, Pistachio, Creamy Roasted Bell Sauce & A Balsamic Glaze
$48

Sun Dried Tomato & Basil Ravioli

Double Sided Pasta Stuffed with a Vegetable Melange of Roasted Zucchini, Carrot, Spinach, Garlic & Basil. Served with Roasted Tomato Sauce and Aged Parmesan
$35

The State of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death.

Parties of 6 or more will have a 20%service charge/gratuity added.

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