Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the

North Shore’s Most Extensive Wine List


Entrees include Lobster, All Natural Steaks and Chops, Napoli Style Lasagna, and Burnt Cedar Beach Salmon.

Small Plates include Yellowfin Tuna Poke, Lobster Mac & Cheese, and Mediterranean Lamb Platter.

Dining is also available at the Steakhouse Bar along with an extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333


Open Wednesday through Saturday


Our Regular Menu

Starters and Small Plates

Yellowfin Tuna Poke  $15  
Sushi grade tuna, ginger, wakame seaweed, shiso, chives, kimchi-sesame seeds, Hawaiian marinade
Tokyo Style Tempura $12  
Seasonal vegetables, U10 prawns, lightly battered, Thai chili and dashi dipping sauce
Truffle Fries $9  
Classic Bistro skinny fries, black truffle oil mist, pecorino cheese
Mediterranean Lamb Platter $13  
Spiced ground and seasoned lamb, tzatziki, feta cheese, cucumbers, pickled radish, watercress, naan bread
Tiger Prawn Cocktail  $14  
Chilled jumbo prawns, with our fresh horseradish cocktail sauce Make it Lobster! + $8
Crisssspy Calamari  $14  
Buttermilk brined calamari and Jimmy Nardello sweet peppers, served with Chef’s daily sauce selection
Lobster Mac & Cheese $12  
Gruyere, fontina and white cheddar cheeses, Maine lobster, truffle cream, bread crumbs
Steamed Little Necks $21  
Tender steamed clams, butter, lemon, shallots, white wine, red pepper coulis, garlic, herbs, tomatoes, a dash of lemon cream


Soups and Salads

Soup of the Day $9
Chopped Salad  $9
Iceberg, spinach, romaine, beets, mushrooms, red onion, tomato, Kalamata olive, Shaft’s bleu cheese, vinaigrette, crispy wonton
Steakhouse Wedge Salad  $10
Crispy greens, Shaft’s bleu cheese, Applewood bacon, candied pecans, tomato, House Point Reyes blue buttermilk dressing
Ancient Grains $10
 Farrow, baby arugula, caramelized nuts, roasted squash, apple cider vinaigrette


Crystal Bay Casino’s World Famous Tableside Service

Our seasoned captains provide a unique old world dining experience, preparing the following items at your table

Caesar salad for two  $24
Traditional or Grilled
Steak Diane for two  $125
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes
Bananas Foster for two  $30
Sliced bananas sautéed in rum, brown sugar, banana liqueur, over vanilla ice cream


Our Steaks and Chops, a la Carte

Certified Angus Beef Center Cut Filet Mignon $42 
Melt in your mouth Chairman’s cut filet, veal bone demi-glace, South Beach cauliflower smash, Chef’s daily vegetables
Chef’s Game Platter $MP
Weekly wild game creations from around the world
Painted Hills Prime Rib   Queen Cut $29  |  King Cut $42
7 hour roasted, salt crusted prime rib, au jus, horseradish cream, twice baked potato  (subject to availability)
Bone In Elk Rack $49
Durham Ranch roasted elk rack, shaft blue cheese dijonaisse, Minnesota wild rice, charred broccolini, wild mushrooms, roasted red peppers, wild berry port wine demi-glace, chive oil
Hand Cut Beef Ribeye  $52
Hand cut, Certified Prime Boneless Beef Ribeye, blue cheese pink-salt butter, baked potato with trimmings
Superior Farms Rack of Lamb  $33
Pan drippings and mint demi-glace, horseradish cream, carrot puree, South Beach cauliflower smash, balsamic brussel sprouts


Elevate Your Steak and Chops

Add to any Entree

Lobster Tail  $38   |   Two Grilled Prawns $9   |      Lobster Veloute Oscar $14


Sauces $4

Lemongrass-Saffron Bechamel   |   Demi-Glace   |   Mushroom Bordelaise   |   Sauce au Poivre Rose  |   Horseradish Cream


Our  Steak and Lobster

Steak and Lobster $MP
Chairman’s Cut Certified Angus center cut filet mignon, 8 oz. Cold Water Maine Lobster Tail, veal bone demi-glace, clarified butter, twice baked potato
Maine Lobster Tails
Served with choice of side dish and drawn butter, 8oz.
Single tail  $44
Double down  $84


Land and Sea

Sultry Sea Scallops  $36
Seared U10 deep sea scallops, lobster ravioli purses, crispy prosciutto, fennel-kale-tomato succotash, lemongrass-saffron beurre blanc, marcona almonds
Pan Roasted Daily Catch $MP
Chef’s pan sauteed and roasted catch of the day, carrot-squash puree, forbidden rice, charred broccolini, crispy arugula, tomato coulis cream, chive oil
Burnt Cedar Beach Salmon $33
Aura King Salmon oven roasted on cedar plank, king trumpet mushrooms, braised bok choy, wild mushroom risotto, crispy spinach, lobster veloute, tomato coulis
Vegetarian Creation $21
An ever changing vegetarian selection based on seasonal offerings


On The Side $5

Seasonal Vegetables | Mushroom Sautee | 1 lb Loaded Baked Potato | South Beach Cauliflower Smash | Truffled Twice Baked Potato | Honey Balsamic Brussel Sprouts

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Wine By The Glass

White Wine
Curator’s Champagne of the Day $MP
Sean Minor ~ Sauvignon Blanc California $10
Novellum ~ Chardonnay France $11
Scarpetta ~ Pinot Grigio Italy $13
Rombauer ~ Chardonnay California $18

Red Wine
 Catena Vista Flores ~ Malbec Argentina $10
Hahn “SLH” ~ Pinot Noir California $14
Sean Minor  ~ Cabernet Sauvignon Napa, California $14
Turnbull Estate ~ Cabernet Sauvignon California $22


Full Steak & Lobster House Wine List