Classic Tableside Preparation and the
North Shore’s Most Extensive Wine List
Entrees include Lobster, All Natural Steaks and Chops, Prawn & Mussel Primavera, and Cedar Plank Salmon.
Small Plates include Yellowfin Tuna Poke, Lobster Mac & Cheese, and Shellfish Steamers.
Dining is also available at the Steakhouse Bar along with an extensive selection of vintage wines, ports, and fine cognacs.
Reservations Suggested . . . (775) 833 – 6333
Open Tuesday through Sunday 5:30pm- 9pm
Our Regular Menu
The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
Wine By The Glass
|Francois Montand “Blanc de Blancs”||France||$10|
|Sean Minor ~ Sauvignon Blanc||California||$10|
|Novellum ~ Chardonnay||France||$11|
|Scarpetta ~ Pinot Grigio||Italy||$13|
|Rombauer ~ Chardonnay||California||$18|
|Catena Vista Flores ~ Malbec||Argentina||$10|
|Hahn “SLH” ~ Pinot Noir||California||$14|
|Sean Minor ~ Cabernet Sauvignon||Napa, California||$14|
|Turnbull Estate ~ Cabernet Sauvignon||California||$22|