Posted by on May 4, 2013

Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the North Shore’s Most Extensive Wine List

Entrees include Lobster, Veal Piccata, Rotisserie Duck, Wild King Salmon and Giant Scampi are also offered.
Appetizers include a daily selection of Tapas, Tenderloin Carpaccio, Seared Ahi, Crab Cakes and Baked Brie.
Dining is also available at the Steakhouse Bar along with an Extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333


Open Tuesday thru Saturday


Our Regular Menu


Hawaiian Tuna Poke  
Fresh sashimi grade ahi, ginger, green onion, soy, serrano, sesame oil $15
Asparagus, shallot rings, marinated mushrooms in golden tempura, pickled ginger, Japanese slaw, cucumber salad $12
Bone Marrow  
Roasted beef marrow served in the bone, lemon bagna cauda, grilled baguette $14
Lamb Meatballs  
Fresh ground lamb mixed with herbs and seasonings, house made romesco $13
Shrimp Cocktail  
Jumbo prawns steamed, served chilled with our anise cocktail sauce $14
Dungeness Crab Cocktail  
Fresh Pacific Dungeness crab, red pepper, red onion, tomato in citrus vinaigrette $16
Charcuterie Board  
A selection of fine cured meats, craft cheeses, house made pickles $22
Steakhouse Flatbread  
Our own foccacia topped with tomato, fresh mozzarella, prosciutto, arugula $15
Carpaccio of Beef  
Thinly sliced beef tenderloin sieved egg, brunoise shallot, capers, shaved pecorino $14
Calamari Strips  
Monterey calamari, breaded, deep fried, buttermilk dressing, anise cocktail sauce $14


Soups and Salads

For the Herbivores:  We are always willing and able to create seasonal options based upon your dietary needs and choices, be they gluten-free, vegan or vegetarian.  Please communicate these needs to your server for ideas and options.

French Onion Soup
Baguette crouton, gruyere cheese $9
Seasonal Soup
Small batches of seasonal freshness $9
Shrimp Louis
Baby iceberg, bay shrimp, hard cooked egg, avocado and our Louis dressing $12
Chopped Salad
Iceberg, spinach, romaine, mushrooms, red onion, tomato, kalamata olive, crumbled bleu cheese, basil vinaigrette $9
Tomato Mozzarella Salad
Tomato conserve, fresh buffalo mozzarella, shaved cipollini onion, winter basil pesto $9
Little Gem Lettuce Salad
Prosciutto, bleu cheese, hard cooked egg, toasted hazelnuts, buttermilk dressing $9
Local Mixed Greens
Mixed greens, cucumber, goat cheese mousse, candied walnuts, our Catalina dressing $9


Crystal Bay Casino’s World Famous Tableside Service

Caesar salad for two, traditional or grilled  $24
Chateaubriand for two
Center cut Creekstone Farms beef tenderloin, carved tableside, choice of sauce and two side dishes $135
Steak Diane for two
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes $125
Bananas Foster for two
Sliced bananas sauteed in rum, brown sugar, banana liqueur, over vanilla ice cream $30
Baked Alaska for two
Vanilla ice cream and sweet pound cake in meringue, flambeed tableside


Our Steaks, a la Carte

Filet Mignon
Creekstone Farms all natural Petite cut, six ounce $20
High Country Bison T-bone
Durham Ranch, all natural sixteen ounce $42
Pork Porterhouse
Berkshire, heritage certified fourteen ounce $24
New York Strip
certified Angus, 21 day aged twelve ounce $28

Our  Chops, a la Carte

Veal Loin Chop
milk fed, center cut fourteen ounce $28
Lamb Chops
western USA full rack fourteen ounce $27
Bone in Rib Eye
“beef chop” certified Angus twenty ounce $36

Our  Steak and Lobster

Steak and Lobster A.Q.
Creekstone Farms six or ten ounce filet mignon, an eight ounce Maine lobster tail, demi glace, drawn butter, choice of side dish
Single Maine Lobster Tail A.Q.
Served with choice of side dish and drawn butter
Twin Main Lobster Tails A.Q.
Served with choice of side dish and drawn butter
Lobster Newburg
Eight ounces of main lobster, poached in butter, cream, sherry, cayenne, choice of side dish  $44

Land and Sea

Pacific King Salmon
Cedar plank roasted salmon, miso glaze, baby bok choy, mushroom ravioli in miso broth $32
Bone in Rib Eye Steak and Frites
Seasonal forest mushrooms, truffled steak fries $40
Dungeness Crab
Fresh Dungeness crab, marinated in whole lemon, garlic and herbs.  Served with fingerling potatoes and brussel sprout en papillote $36
Market Fish
Today’s selection will be fresh, sustainable, and delicious A.Q.
Southern Fried Chicken
Soft mashed sweet potatoes, braised seasonal greens and biscuit $24
Osso Bucco
Braised veal shank, herb polenta, lemon gremolata, maple glazed carrots $36
Shrimp Scampi Linguini
Our house made linguini, jumbo black tiger prawns, tomatoes, white wine cream sauce $26



Lobster Tail $40
Two Grilled Prawns $9
Crab Oscar $10
Bleu Cheese $4
Sauteed Forest Mushrooms $6
Sunny Side Up Egg $4
Bacon Wrap $5


Sauce Bearnaise $4
Demi Glace $2
Mushroom Bordelaise $4
Sauce au Poivre Rose $3
Chimichurri $3
Truffle Butter $4
Horseradish Cream $2
CBC Steak Sauce $3

Side dishes

Hand Cut Steak Fries $5
House Made Gnocchi $5
Baked Mac & Cheese $6
Cream Spinach $5
Seasonal Vegetable $4
Garlic Mashed Potatoes $4
Beer Battered Onion Rings $5
Loaded Baked Potato $5

Our Prix Fixe Menu

An evolving multi course meal, utilizing seasonal, sustainable ingredients. Please ask your server for details.

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Wine By The Glass

White Wine

2008 Luna ~ Pinot Grigio Napa $7
2008 Kim Crawford ~ Sauvignon Blanc Marolborough $8
2008 Davis Bynum ~ Chardonnay Russian River $8
NV    Korbel ~ Champagne California $8
2008 Gregory Graham ~ Rose Lake County $9
2008 Ferrari-Carano ~ Chardonnay Sonoma $14

Red Wine

2009 Provenance ~ Merlot Napa $9
2008 14 Hands ~ Cabernet Sauvigon Washington $9
2009 Layer Cake ~ Malbec Argentina $10
2007 Eathquake ~ Zinfandel
Lodi $11
2007 Four Graces ~ Pinot Noir Willamette Valley $12
2007 Educated Guess ~ Cabernet Sauvignon Napa $13


Steak & Lobster House Wine List Updated 5/2013