Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the

North Shore’s Most Extensive Wine List


Entrees include Lobster, All Natural Steaks and Chops, Napoli Style Lasagna, and Misoyaki Hawaiian Style Salmon.

Small Plates include Yellowfin Tuna Poke, Lobster Mac & Cheese, and Mediterranean Lamb Platter.

Dining is also available at the Steakhouse Bar along with an extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333


Open Tuesday through Saturday



Our Regular Menu

Starters and Small Plates

Yellowfin Tuna Poke  $15  
Sushi grade tuna, ginger, wakame seaweed, shiso, chives, kimchi-sesame seeds, Hawaiian marinade
Tokyo Style Tempura $12  
Seasonal vegetables, U10 prawns, lightly battered, Thai chili and dashi dipping sauce
Truffle Fries $9  
Classic Bistro skinny fries, black truffle oil mist, pecorino cheese
Mediterranean Lamb Platter $13  
Spiced ground and seasoned lamb, tzatziki, feta cheese, cucumbers, pickled radish, watercress, naan bread
Tiger Prawn Cocktail  $14  
Chilled jumbo prawns, with our fresh horseradish cocktail sauce Make it Lobster! + $8
Crisssspy Calamari  $14  
Buttermilk brined calamari and Jimmy Nardello sweet peppers, served with Chef’s daily sauce selection
Lobster Mac & Cheese $12  
Gruyere, fontina and white cheddar cheeses, Maine lobster, truffle cream, bread crumbs
Moules Frites $13  
Prince Edward Island Mussels, Chef’s broth of the day topped with crispy Bistro fries


Soups and Salads

Soup of the Day $9
Chopped Salad  $9
Iceberg, spinach, romaine, beets, mushrooms, red onion, tomato, Kalamata olive, Shaft’s bleu cheese, vinaigrette, crispy wonton
Steakhouse Wedge Salad  $10
Crispy greens, Shaft’s bleu cheese, Applewood bacon, candied pecans, tomato, House Point Reyes blue buttermilk dressing
Seasonal Salad $MP


Crystal Bay Casino’s World Famous Tableside Service

Our seasoned captains provide a unique old world dining experience, preparing the following items at your table

Caesar salad for two  $24
Traditional or Grilled
Steak Diane for two  $125
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes
Bananas Foster for two  $30
Sliced bananas sautéed in rum, brown sugar, banana liqueur, over vanilla ice cream


Our Steaks and Chops, a la Carte

Certified Angus Beef Center Cut Filet Mignon $42 
Melt in your mouth Chairman’s cut filet, veal bone demi-glace, South Beach cauliflower smash, Chef;s daily vegetables
Chef’s Game Platter $MP
Weekly wild game creations from around the world
Painted Hills Prime Rib   Queen Cut $29  |  King Cut $42
7 hour roasted, salt crusted prime rib, au jus, horseradish cream, twice baked potato  (subject to availability)
Trader Vic’s Style Filet $42
Char Sui marinated Chairman’s cut filet, South Beach cauliflower smash, shitake mushroom, creamy carrots, crispy spinach
Cowboy Rib Eye Beef Chop  $52
Certified Angus beef, bone-in, Diamond cut bone-in rib eye, blue cheese pink-salt butter, baked potato with trimmings
Superior Farms Rack of Lamb  $33
Pan drippings and mint demi-glace, horseradish cream, carrot puree, South Beach cauliflower smash, balsamic brussel sprouts


Elevate Your Steak and Chops

Add to any Entree

Lobster Tail  $38   |   Two Grilled Prawns $9   |      Miso Beurre Blanc Lobster Oscar $14


Sauces $4

Lemongrass-Saffron Beurre Blanc   |   Demi-Glace   |   Mushroom Bordelaise   |   Sauce au Poivre Rose  |   Horseradish Cream  |   Miso Beurre Blanc


Our  Steak and Lobster

Steak and Lobster $MP
Chairman’s Cut Certified Angus center cut filet mignon, 8 oz. Cold Water Maine Lobster Tail, veal bone demi-glace, clarified butter, twice baked potato
Maine Lobster Tails
Served with choice of side dish and drawn butter, 8oz.
Single tail  $44
Double down  $84


Land and Sea

Sultry Sea Scallops  $36
Seared U10 deep sea scallops, lobster ravioli purses, fennel-kale-tomato succotash, lemongrass-saffron beurre blanc, marcona almonds
Pan Roasted Grouper $34
Pan roasted, mushroom-panko duxelle, infused purple rice, puree of fresh carrots, lemongrass-saffron beurre blanc, chive oil, tomato coulis
Misoyaki Hawaiian Style Salmon $33
Miso-sake 2 day brined cold water salmon, sushi rice, braised baby bok choy and mushrooms with Chinese oyster sauce, truffle-miso beurre blanc, sweet pepper relish
Napoli Style Lasagna $22
Al dente pasta sheets layered with fresh ricotta, mozzarella, ground veal, beef and Italian sausage with house made marinara, baked and served piping hot with fresh parmesan
Vegetarian Creation $21
An ever changing vegetarian selection based on seasonal offerings


On The Side $5

Seasonal Vegetables | Mushroom Sautee | 1 lb Loaded Baked Potato | South Beach Cauliflower Smash | Truffled Twice Baked Potato | Honey Balsamic Brussel Sprouts

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Wine By The Glass

White Wine
Curator’s Champagne of the Day $MP
Sean Minor ~ Sauvignon Blanc California $10
Novellum ~ Chardonnay France $11
Scarpetta ~ Pinot Grigio Italy $13
Rombauer ~ Chardonnay California $18

Red Wine
 Catena Vista Flores ~ Malbec Argentina $10
Hahn “SLH” ~ Pinot Noir California $14
Sean Minor  ~ Cabernet Sauvignon Napa, California $14
Turnbull Estate ~ Cabernet Sauvignon California $22


Full Steak & Lobster House Wine List