Steakhouse

Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the

North Shore’s Most Extensive Wine List

 

Entrees include Lobster, All Natural Steaks and Chops, Prawn & Mussel Primavera, and Cedar Plank Salmon.

Small Plates include Yellowfin Tuna Poke, Lobster Mac & Cheese, and Shellfish Steamers.

Dining is also available at the Steakhouse Bar along with an extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333

 

Open Tuesday through Sunday

 

Our Regular Menu

Starters and Small Plates

Yellowfin Tuna Poke  $15  
Sushi grade tuna, ginger, wakame seaweed, shiso, chives, kimchi-sesame seeds, Hawaiian marinade  
Tokyo Style Tempura $18  
Seasonal vegetables, U10 prawns, lightly battered, seasonal dipping sauces  
   
Truffle Fries $9  
Classic Bistro skinny fries, black truffle oil mist, pecorino cheese  
   
Crispy Panko Calamari $15  
Panko breaded Calamari steak strips served with Chef’s daily sauce selection  
   
Tiger Prawn Cocktail  $18  
Chilled jumbo prawns, with our fresh horseradish cocktail sauce Make it Lobster! + $4  
   
   
   
Lobster Mac & Cheese $19  
Gruyere and white cheddar cheeses, Maine lobster, truffle cream, bread crumbs  
   
Shellfish Steamers $21  
Tender steamed clams and mussels, butter, lemon, shallots, white wine, red pepper coulis, garlic, herbs, tomatoes, lemon cream  
   
 
   

 

Soups and Salads

Soup of the Day $9  
   
   
   
   
   
Chopped Salad  $9  
Iceberg, spinach, romaine, beets, mushrooms, red onion, tomato, Kalamata olive, Shaft’s bleu cheese, vinaigrette, crispy wonton  
   
   
Steakhouse Wedge Salad  $10  
Crispy greens, Shaft’s bleu cheese, Applewood bacon, candied pecans, and tomato  
   
   

 

Crystal Bay Casino’s World Famous Tableside Service

Our seasoned captains provide a unique old world dining experience, preparing the following items at your table

Caesar salad for two  $24  
Traditional or Grilled  
   
   
   
   
Steak Diane for two  $125  
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes  
   
Bananas Foster for two  $30  
Sliced bananas sautéed in rum, brown sugar, banana liqueur, over vanilla ice cream  
   
   
   
   

 

Our Steaks and Chops, a la Carte

Angus Beef Center Cut Filet Mignon $55 
Melt in your mouth center cut filet, veal bone demi-glace, garlic red skin potato mash, Chef’s daily vegetables    
   
   
USDA Prime New York Strip $55  
USDA Prime New York Strip, veal bone demi-glace, garlic red skin potato mash, Chef’s daily vegetables  
   
Angus Beef Prime Rib   Queen Cut $29  |  King Cut $42  
7 hour roasted, salt crusted prime rib, au jus, horseradish cream, twice baked potato  (subject to availability)  
   
Chef’s Game Platter MP  
Weekly wild game creations from around the world  
   
Hand Cut USDA Prime Beef Rib Eye  $52
Hand cut, USDA Prime Boneless Beef Rib Eye, blue cheese pink-salt butter, baked potato with trimmings  
   
Rack of Lamb  MP  
Pan drippings and mint demi-glace, horseradish cream, carrot puree, garlic red skin potato mash, balsamic brussel sprouts  
   
   

 

 

Elevate Your Meal

Add to any Entree

Lobster Tail  $49   |   Two Grilled U10 Prawns $9   |      Lobster Mornay Oscar $14

 

Sauces $5

White Wine Cream   |   Veal Bone Demi-Glace   |   Mushroom Bordelaise   |   Sauce au Poivre  |   Horseradish Cream  |   Alfredo Sauce

 

Our  Steak and Lobster

Steak and Lobster $MP  
USDA Prime Angus Beef Center Cut Filet Mignon or USDA Prime New York Strip, 8 oz. Cold Water Maine Lobster Tail, veal bone demi-glace, clarified butter, twice baked potato    
Maine Lobster Tail $55  
1/2 Pound cold water Lobster tail served with choice of side dish and drawn butter  
   

 

Land and Sea

Sea Scallops  $36  
Seared U10 deep sea scallops, compund butter, Chef’s vegetables and saffron couscous  
   
Pan Roasted Daily Catch $MP  
Pan sauteed and roasted catch of the day, carrot-squash puree, forbidden rice, charred broccolini, crispy spinach, tomato coulis cream, chive oil  
   
Cedar Plank Salmon $43  
Ora King Salmon oven roasted on cedar plank, wild mushrooms, wild rice, crispy spinach, chimichurri sauce, tomato coulis  
   
Prawn and Mussel Primavera $48  
 U10 Prawns, Blue Mussels, seasonal vegetables, sun dried tomato pesto sauce and Chef’s choice pasta  
   
Vegetarian Creation $21   
 An ever changing vegetarian selection based on seasonal offerings  
   
   

 

   

On The Side $5

Chef’s Daily Vegetables | Mushroom Sautee | 1 lb Loaded Baked Potato | Garlic Red Skin Potato Mash | Truffled Twice Baked Potato | Bacon Balsamic Brussel Sprouts

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

 

Wine By The Glass

 

 

White Wine
Francois Montand “Blanc de Blancs” France $10
Sean Minor ~ Sauvignon Blanc California $10
Novellum ~ Chardonnay France $11
Scarpetta ~ Pinot Grigio Italy $13
Rombauer ~ Chardonnay California $18
     
 

Red Wine
 
 Catena Vista Flores ~ Malbec Argentina $10
Hahn “SLH” ~ Pinot Noir California $14
Sean Minor  ~ Cabernet Sauvignon Napa, California $14
Turnbull Estate ~ Cabernet Sauvignon California $22
     
 

 

Full Steak & Lobster House Wine List 

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