Steakhouse

Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the North Shore’s Most Extensive Wine List

Entrees include Lobster, All Natural Steaks and Chops, Alaskan King Salmon and Braised Pork Belly.

Appetizers include a daily selection of Tapas, Bone Marrow, Hawaiian Tuna Poke, Calamari and Beef Satay.

Dining is also available at the Steakhouse Bar along with an Extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333

Open Tuesday through Sunday

 

Our Regular Menu

Appetizers

Hawaiian Tuna Poke  $15  
Fresh sashimi grade ahi, ginger, green onion, soy, serrano, sesame oil
Tempura Bento  $12  
Asparagus, shallot rings, marinated mushrooms in golden tempura, pickled ginger, Japanese slaw, cucumber salad
Bone Marrow  $14  
Roasted beef marrow served in the bone, lemon bagna cauda, grilled baguette
Lamb Meatballs  $13  
Fresh ground lamb mixed with herbs and seasonings, house made romesco
Shrimp Cocktail  $14  
Jumbo prawns steamed, served chilled with our fresh horseradish cocktail sauce
Salumi Platter  $19  
A selection of fine cured meats, craft cheeses, house made pickles
SLH Barbecue Chicken Pizza  $15  
Our own crust topped with fontina cheese, barbecue sauce, grilled chicken, red onion and cilantro
Beef Satay  $14  
Thinly sliced beef tenderloin, grilled on bamboo skewers and dressed with curry yogurt over whole grain
Calamari Strips  $14  
Monterey calamari, breaded, deep fried, buttermilk dressing, fresh horseradish cocktail sauce

 

Soups and Salads

For the Herbivores:  We are always willing and able to create seasonal options based upon your dietary needs and choices, be they gluten-free, vegan or vegetarian.  Please communicate these needs to your server for ideas and options.

French Onion Soup  $9
Baguette crouton, gruyere cheese
Seasonal Soup  $9
Small batches of seasonal freshness
Chopped Salad  $9
Iceberg, spinach, romaine, mushrooms, red onion, tomato, kalamata olive, crumbled bleu cheese, basil vinaigrette
Tomato Mozzarella Salad  $9
Vine ripened tomatoes, fresh mozzarella, red onion, kalamata olives, basil, cracked pepper and aged balsamic
Baby Iceberg Wedge Salad  $9
Prosciutto, bleu cheese, hard cooked egg, toasted hazelnuts, buttermilk dressing
Summer Market Salad  $9
Mixed greens, cherry tomato, avocado, sweet corn, grilled sweet pepper vinaigrette

 

Crystal Bay Casino’s World Famous Tableside Service

Caesar salad for two  $24
Traditional or Grilled
Chateaubriand for two  $135
Center cut Durham Ranch beef tenderloin, carved tableside, choice of sauce and two side dishes
Steak Diane for two  $125
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes
Bananas Foster for two  $30
Sliced bananas sauteed in rum, brown sugar, banana liqueur, over vanilla ice cream
Baked Alaska for two  $29
Vanilla ice cream and sweet pound cake in meringue, flambeed tableside

 

Our Steaks and Chops, a la Carte

Filet Mignon Durham Ranch Wright, WY all natural
Petite cut, six ounce  $30
Chairman cut, ten ounce  $42
Double Berkshire Pork Chop  $30
Berkshire, heritage certified, Apple Hill Cider brined, fourteen ounce
New York Strip  $34
Durham Ranch Wright, WY 21 day dry aged twelve ounce
Lamb Chops  $27
Rosen Farms Greely, CO, all natural
Bone in Rib Eye  $42
“Beef Chop” certified Angus (limited quantities), twenty four ounce

 

Our  Steak and Lobster

Steak and Lobster A.Q.
Durham Ranch six or ten ounce filet mignon, an eight ounce Maine lobster tail, demi-glace, drawn butter, choice of side dish
Maine Lobster Tails
Served with choice of side dish and drawn butter
Single tail  $42
Double down  $79
New Orleans Barbecued Lobster  $44
Whole eight ounce Maine lobster, poached in a Cajun spiced cream sauce, choice of side

 

Land and Sea

Alaskan King Salmon  $36
Summer risotto, sun burst squash, cherry tomato, basil pistou
Rib Eye Steak and Frites  $42
Butter roasted with seasonal forest mushrooms, truffled steak fries
Alaskan King Crab  $38
Grilled and dressed with whole lemon herb oil, served with a white bean salad and grilled corn with cilantro jalapeno butter
Market Fish  A.Q.
Today’s selection will be fresh, sustainable, and delicious
Dad’s Grilled Chicken  $28
Free range, organic, marinated in sauternes, garlic, parsley, and olive oil, served with roasted potatoes, corn and black bean salsa
Veal Chop Valdostana  $40
Stuffed with prosciutto and fontina cheese, served with summer vegetable gnocchi
Kona Braised Pork Belly  $34
pineapple, sweet onion, Napa cabbage, carrot, jalapeno, nori, white soy sauce with taro chips

 

Additions

Lobster Tail  $40
Two Grilled Prawns  $9
Crab Oscar  $10
Bleu Cheese  $4
Sauteed Forest Mushrooms  $6
Sunny Side Up Egg  $4
Bacon Wrap  $5

Sauces $3

Sauce Bearnaise
Demi Glace
Mushroom Bordelaise
Sauce au Poivre Rose
Chimichurri
Truffle Butter
Horseradish Cream
CBC Steak Sauce

Side Dishes $5

Hand Cut Steak Fries
House Made Gnocchi
Baked Mac & Cheese
Cream Spinach
Seasonal Vegetable
Garlic Mashed Potatoes
Beer Battered Onion Rings
Loaded Baked Potato

Chef’s Tasting Menu $55

An evolving multi-course meal, utilizing seasonal, sustainable ingredients. Please ask your server for details.

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Wine By The Glass

White Wine

2011 Chateau Ste. Michelle ~ Riesling Columbia Valley, Washington $7
2012 McManis ~ Pinot Grigio California $7
NV La Marca ~ Prosecco Veneto, Italy $8
2012 William Hill “Central Coast” ~ Chardonnay California $8
NV Korbel “Brut” ~ Champagne Blend California $8
2011 Pip ~ Chardonnay Sonoma Coast, California $11
2012 Heitz Cellars ~ Sauvignon Blanc Napa Valley, California $12

Red Wine

2011 Louis M. Martini ~ Cabernet Sauvignon Sonoma Valley, California $9
2011 Scott Harvey ~ Syrah Amador County, California $10
2012 Ferrari Carano ~ Merlot Sonoma County, California $10
2010 7 Deadly Zins ~ Zinfandel
Lodi, California $10
2011 Layer Cake ~ Cabernet Sauvignon California $11
2012 Hahn “SLH Estate” ~ Pinot Noir Santa Lucia Highlands, California $12

 

Steak & Lobster House Wine List Updated 5/2014