Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the North Shore’s Most Extensive Wine Listlobster

Entrees include Lobster, All Natural Steaks and Chops, Skuna Bay Salmon and Honey Roasted Duck Breast.

Appetizers include a daily selection of Tapas, Bone Marrow, Kona Yellowfin Tuna Poke, Calamari and Tiger Prawn Cocktail.

Dining is also available at the Steakhouse Bar along with an Extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333

Open Wednesday through Saturday


Our Regular Menu


Kona Yellowfin Tuna Poke  $15  
Fresh sashimi grade ahi, ginger, green onion, soy, serrano, sesame oil
Roasted Zucchini Croquettes $10  
Crisp fried zucchini fritters, sweet Sriracha dipping sauce
Roasted Bone Marrow  $14  
AKA “meat butter”, grilled local bread, lemon bagna cauda
California Lamb Meatballs  $13  
Fresh ground lamb mixed with herbs and seasonings, house made romesco
Tiger Prawn Cocktail  $14  
Chilled jumbo prawns, with our fresh horseradish cocktail sauce
Monterey Calamari  $14  
Crisp calamari strips, herbed buttermilk dressing, fresh horseradish cocktail sauce


Soups and Salads

French Onion Soup  $9
Baguette crouton, gruyere cheese
Seasonal Soup  $9
Small batches of seasonal freshness
Chopped Salad  $9
Iceberg, spinach, romaine, mushrooms, red onion, tomato, Kalamata olive, Shaft’s bleu cheese, basil vinaigrette
Fresh Mozzarella and Vine Ripe Tomato Napoleon $9
Shaved red onion, basil, aged balsamic, extra virgin olive oil
Steakhouse Wedge Salad  $9
Bacon lardon, Shaft’s bleu cheese, hard cooked organic egg, toasted hazelnuts, buttermilk ranch dressing
Roasted Beet Salad $9
Capay Valley beets, Redwood Hills goat cheese, baby spinach, radicchio, shaved red onion, roasted garlic vinaigrette


Crystal Bay Casino’s World Famous Tableside Service

Our seasoned captains provide a unique old world dining experience, preparing the following items at your table

Caesar salad for two  $24
Traditional or Grilled
Chateaubriand for two  $135
Center cut Durham Ranch beef tenderloin, carved tableside, choice of sauce and two side dishes
Steak Diane for two  $125
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes
Bananas Foster for two  $30
Sliced bananas sautéed in rum, brown sugar, banana liqueur, over vanilla ice cream


Our Steaks and Chops, a la Carte

Durham Ranch Filet Mignon Gillette, WY all natural
Petite cut, 6 oz.  $30
Chairman cut, 10 oz.  $42
Durham Ranch Double Cut Pork Chop  $29
Gillette, WY, local apple cider brine, 14 oz.
Durham Ranch New York Strip  $34
Gillette, WY 28 day dry aged, 12 oz.
California Lamb Chops  $27
Superior Farms, Davis CA, all natural, 6 oz.
Cowboy Rib Eye Beef Chop  $45
Certified Angus beef, bone-in, 24 oz. (limited quantities)
Sonoma County Veal Chop  $32
Sonoma County, CA all natural, 10 oz.
Durham Ranch Rib Eye Steak  $36
Gillette, WY, all natural, 12 oz.


Elevate Your Steak and Chops

Lobster Tail  $40
Two Grilled Prawns  $9
Crab Oscar  $10
Sauteed Forest Mushrooms  $6
Bleu Cheese Crust  $5
Bacon Wrap  $5


Sauces $3

Sauce Béarnaise
Demi Glace
Mushroom Bordelaise
Sauce au Poivre Rose
Horseradish Cream
CBC Steak Sauce

Our  Steak and Lobster

Steak and Lobster MKT
Durham Ranch 6 or 10 oz. filet mignon, an 8 oz. Maine lobster tail, demi-glace, drawn butter, choice of side dish
Maine Lobster Tails
Served with choice of side dish and drawn butter, 8oz.
Single tail  $44
Double down  $84
New Orleans Barbecued Lobster  $47
Whole 8 oz. Maine lobster tail, poached in a Cajun spiced cream sauce, choice of side dish


Land and Sea

Pan Seared Skuna Bay Salmon  $36
Smoked fingerling potatoes, asparagus tips, sweet onion, sauce choron
20 Hour Braised Beef Cheeks $34
Roasted leek spatzle, porcini mushrooms, crispy leeks, braising jus
Maine Lobster and Chorizo Squid Ink Ravioli $35
Fresh squid ink ravioli stuffed with Maine lobster and chorizo, preserved tomato, caramelized onion, lobster cream sauce
Market Fish  MKT
Today’s selection will be fresh, sustainable, and delicious
Honey Roasted Duck $34
California duck breast, celeriac puree, fondant potatoes, baby bok choy, five spice jus
Grilled Asparagus and Mushroom Quinoa $26
Delta asparagus, portabella mushrooms, cremini mushrooms, thyme, pea shoots, romesco sauce


Side Dishes $5

Hand Cut Steak Fries
Baked Mac & Cheese
Cream Spinach
Seasonal Vegetable
Garlic Mashed Potatoes
Pale Ale Battered Onion Rings
Loaded Baked Potato
Truffled Twice Baked Potato

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Wine By The Glass


White Wine

2011 Chateau Ste. Michelle ~ Riesling Columbia Valley, Washington $7
2012 McManis ~ Pinot Grigio California $7
NV La Marca ~ Prosecco Veneto, Italy $8
2012 William Hill “Central Coast” ~ Chardonnay California $8
NV Korbel “Brut” ~ Champagne Blend California $8
2011 Pip ~ Chardonnay Sonoma Coast, California $11
2012 Heitz Cellars ~ Sauvignon Blanc Napa Valley, California $12

Premium White Wine

2013 Nickel & Nickel “Medina Vineyard” ~ Chardonnay Russian River Valley, California $17
2013 Rombauer ~ Chardonnay Napa Valley, Carneros, California $18


Red Wine

2011 Louis M. Martini ~ Cabernet Sauvignon Sonoma Valley, California $9
2011 Scott Harvey ~ Syrah Amador County, California $10
2012 Ferrari Carano ~ Merlot Sonoma County, California $10
2012 7 Deadly Zins ~ Zinfandel
Lodi, California $10
2012 Layer Cake ~ Cabernet Sauvignon California $11
2012 Hahn “SLH Estate” ~ Pinot Noir Santa Lucia Highlands, California $12

Premium Red Wine

2011 Rombauer ~ Merlot Napa Valley, Carneros, California $15
2013 Orin Swift “The Prisoner” ~ Zinfandel Blend Napa Valley, California $18
2001 Chateau Margaux ~ Red Bordeaux Blend Bordeaux, France $76


Full Steak & Lobster House Wine List