Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the North Shore’s Most Extensive Wine List

Entrees include Lobster, All Natural Steaks and Chops, Skuna Bay Salmon and Free Range Duck Breast.

Appetizers include a daily selection of Tapas, Bone Marrow, Hawaiian Tuna Poke, Calamari and Shrimp Cocktail.

Dining is also available at the Steakhouse Bar along with an Extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333

Open Wednesday through Saturday


Our Regular Menu


Hawaiian Tuna Poke  $15  
Fresh sashimi grade ahi, ginger, green onion, soy, serrano, sesame oil
Tempura Bento  $12  
Asparagus, shallot rings, marinated mushrooms in golden tempura, pickled ginger, Japanese slaw, cucumber salad
Bone Marrow  $14  
Roasted beef marrow served in the bone, lemon bagna cauda, grilled baguette
Lamb Meatballs  $13  
Fresh ground lamb mixed with herbs and seasonings, house made romesco
Shrimp Cocktail  $14  
Jumbo prawns steamed, served chilled with our fresh horseradish cocktail sauce
Calamari Strips  $14  
Monterey calamari, breaded, deep fried, buttermilk dressing, fresh horseradish cocktail sauce


Soups and Salads

For the Herbivores:  We are always willing and able to create seasonal options based upon your dietary needs and choices, be they gluten-free, vegan or vegetarian.  Please communicate these needs to your server for ideas and options.

French Onion Soup  $9
Baguette crouton, gruyere cheese
Seasonal Soup  $9
Small batches of seasonal freshness
Chopped Salad  $9
Iceberg, spinach, romaine, mushrooms, red onion, tomato, kalamata olive, crumbled bleu cheese, basil vinaigrette
Fresh Mozzarella and Tomato Napoleon $9
Shaved red onion, basil, aged balsamic, extra virgin olive oil
Baby Iceberg Wedge Salad  $9
Prosciutto, bleu cheese, hard cooked egg, toasted hazelnuts, buttermilk dressing
Roasted Winter Beet Salad $9
Beets, warm hazelnut crusted goat cheese, frisee, sherry vinaigrette


Crystal Bay Casino’s World Famous Tableside Service

Caesar salad for two  $24
Traditional or Grilled
Chateaubriand for two  $135
Center cut Durham Ranch beef tenderloin, carved tableside, choice of sauce and two side dishes
Steak Diane for two  $125
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes
Bananas Foster for two  $30
Sliced bananas sauteed in rum, brown sugar, banana liqueur, over vanilla ice cream


Our Steaks and Chops, a la Carte

Filet Mignon Durham Ranch Wright, WY all natural
Petite cut, six ounce  $30
Chairman cut, ten ounce  $42
Double Berkshire Pork Chop  $30
Berkshire, heritage certified, Apple Hill Cider brined, fourteen ounce
New York Strip  $34
Durham Ranch Wright, WY 21 day dry aged twelve ounce
Lamb Chops  $27
Superior Farms, Davis California, all natural
Bone in Rib Eye  $42
“Beef Chop” certified Angus (limited quantities), twenty four ounce


Our  Steak and Lobster

Steak and Lobster A.Q.
Durham Ranch six or ten ounce filet mignon, an eight ounce Maine lobster tail, demi-glace, drawn butter, choice of side dish
Maine Lobster Tails
Served with choice of side dish and drawn butter
Single tail  $42
Double down  $79
New Orleans Barbecued Lobster  $44
Whole eight ounce Maine lobster, poached in a Cajun spiced cream sauce, choice of side


Land and Sea

Skuna Bay Salmon  $36
Pan seared Skuna Bay salmon, winter squash risotto, sauce verte
Rib Eye Steak and Frites  $42
Butter roasted with seasonal forest mushrooms, truffled steak fries
Petrale Sole Mueniere  $38
Celery root puree, braised winter chard
Market Fish  A.Q.
Today’s selection will be fresh, sustainable, and delicious
Mary’s Free Range Duck Breast  $28
Roasted purple potato hash, grilled asparagus, Grand Marnier and pomegranate reduction
Veal Chop Valdostana  $40
Stuffed with prosciutto and fontina cheese, served with winter vegetable gnocchi
Herb Roasted Half Chicken  $34
Butter smashed fingerling potatoes, rapini, pan jus



Lobster Tail  $40
Two Grilled Prawns  $9
Crab Oscar  $10
Sauteed Forest Mushrooms  $6
Sunny Side Up Egg  $4
Bacon Wrap  $5

Sauces $3

Sauce Bearnaise
Demi Glace
Mushroom Bordelaise
Sauce au Poivre Rose
Truffle Butter
Horseradish Cream
CBC Steak Sauce

Side Dishes $5


Hand Cut Steak Fries
House Made Gnocchi
Baked Mac & Cheese
Cream Spinach
Seasonal Vegetable
Garlic Mashed Potatoes
Beer Battered Onion Rings
Loaded Baked Potato
Truffled Twice Baked Potato

Chef’s Tasting Menu $55

An evolving multi-course meal, utilizing seasonal, sustainable ingredients. Please ask your server for details.

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Wine By The Glass

White Wine

2011 Chateau Ste. Michelle ~ Riesling Columbia Valley, Washington $7
2012 McManis ~ Pinot Grigio California $7
NV La Marca ~ Prosecco Veneto, Italy $8
2012 William Hill “Central Coast” ~ Chardonnay California $8
NV Korbel “Brut” ~ Champagne Blend California $8
2011 Pip ~ Chardonnay Sonoma Coast, California $11
2012 Heitz Cellars ~ Sauvignon Blanc Napa Valley, California $12

Red Wine

2011 Louis M. Martini ~ Cabernet Sauvignon Sonoma Valley, California $9
2011 Scott Harvey ~ Syrah Amador County, California $10
2012 Ferrari Carano ~ Merlot Sonoma County, California $10
2010 7 Deadly Zins ~ Zinfandel
Lodi, California $10
2011 Layer Cake ~ Cabernet Sauvignon California $11
2012 Hahn “SLH Estate” ~ Pinot Noir Santa Lucia Highlands, California $12


Steak & Lobster House Wine List Updated 5/2014