Steakhouse in North Shore Lake Tahoe

Classic Tableside Preparation and the North Shore’s Most Extensive Wine List

Entrees include Lobster, All Natural Steaks and Chops, and Roasted Arctic Char.

Appetizers include a daily selection of Tapas, Bake Escargot Thermidor, Kona Yellowfin Tuna Poke, Calamari and Tiger Prawn Cocktail.

Dining is also available at the Steakhouse Bar along with an Extensive selection of vintage wines, ports, and fine cognacs.

Reservations Suggested . . . (775) 833 – 6333


Open Tuesday through Saturday

Our Regular Menu


Kona Yellowfin Tuna Poke  $15  
Fresh sashimi grade ahi, ginger, green onion, soy, serrano, sesame oil
Roasted Zucchini Croquettes $10  
Crisp fried zucchini fritters, sweet Sriracha dipping sauce
Bake Escargot Thermidor  $14  
Helix escargot, white wine, brandy, cream, fresh herbs, gruyere cheese, grilled local bread
California Lamb Meatballs  $13  
Fresh ground lamb mixed with herbs and seasonings, house made romesco
Tiger Prawn Cocktail  $14  
Chilled jumbo prawns, with our fresh horseradish cocktail sauce
Monterey Calamari  $14  
Crisp calamari strips, herbed buttermilk dressing, fresh horseradish cocktail sauce


Soups and Salads

French Onion Soup  $9
Baguette crouton, gruyere cheese
Seasonal Soup  $9
Small batches of seasonal freshness
Chopped Salad  $9
Iceberg, spinach, romaine, mushrooms, red onion, tomato, Kalamata olive, Shaft’s bleu cheese, basil vinaigrette
Fresh Mozzarella and Vine Ripe Tomato Napoleon $9
Shaved red onion, basil, aged balsamic, extra virgin olive oil
Steakhouse Wedge Salad  $9
Bacon lardon, Shaft’s bleu cheese, hard cooked organic egg, toasted hazelnuts, buttermilk ranch dressing
Winter Beet Salad $9
Capay Valley beets, baby spinach, Redwood Hills goat cheese, Ruby Red grapefruit, candied walnuts, sweet Dijon vinaigrette


Crystal Bay Casino’s World Famous Tableside Service

Our seasoned captains provide a unique old world dining experience, preparing the following items at your table

Caesar salad for two  $24
Traditional or Grilled
Chateaubriand for two  $125
Center cut Durham Ranch beef tenderloin, carved tableside, choice of sauce and two side dishes
Steak Diane for two  $125
Four 4 ounce steaks, peppered and pan roasted tableside, sauce Diane, two side dishes
Bananas Foster for two  $30
Sliced bananas sautéed in rum, brown sugar, banana liqueur, over vanilla ice cream

Our Steaks and Chops, a la Carte

Durham Ranch Filet Mignon Gillette, WY all natural
Petite cut, 6 oz.  $30
Chairman cut, 10 oz.  $42
Bacon Wrapped Pork Tenderloin  $30
Nueskes bacon, 12 oz.
Durham Ranch New York Strip  $34
Gillette, WY 28 day dry aged, 12 oz.
California Lamb Chops  $27
Superior Farms, Davis CA, all natural, 6 oz.
Cowboy Rib Eye Beef Chop  $45
Certified Angus beef, bone-in, 24 oz. (limited quantities)
Sonoma County Veal Chop  $32
Sonoma County, CA all natural, 10 oz.
Durham Ranch Rib Eye Steak  $36
Gillette, WY, all natural, 12 oz.


Elevate Your Steak and Chops

Lobster Tail  $40
Two Grilled Prawns  $9
Crab Oscar  $10
Sauteed Forest Mushrooms  $6
Bleu Cheese Crust  $5
Bacon Wrap  $5


Sauces $3

Sauce Béarnaise
Demi Glace
Mushroom Bordelaise
Sauce au Poivre Rose
Horseradish Cream
Cajun Cream Sauce
CBC Steak Sauce

Our  Steak and Lobster


Steak and Lobster MKT
Durham Ranch 6 or 10 oz. filet mignon, an 8 oz. Maine lobster tail, demi-glace, drawn butter, choice of side dish
Maine Lobster Tails
Served with choice of side dish and drawn butter, 8oz.
Single tail  $44
Double down  $84


Land and Sea

Seared Sea Scallops  $36
Roasted cauliflower risotto, crisp salsify, watercress, King crab butter
Cabernet Beef Tips $34
Cipollini onions, oyster mushrooms, pappardelle egg noodle, pecorino romano
Roasted Arctic Char $35
Carrot, couscous, artichokes, spiced currant yogurt
Market Fish  MKT
Today’s selection will be fresh, sustainable, and delicious
Hazelnut Crusted Airline Chicken Breast $34
Butternut squash, brussel sprouts, sun dried tomato gastrique, fried sweet potato
Grilled Asparagus and Mushroom Quinoa $26
Delta asparagus, portabella mushrooms, cremini mushrooms, thyme, pea shoots, romesco sauce


Side Dishes $5

Hand Cut Steak Fries
Triple Mac & Cheese
Cream Spinach
Seasonal Vegetable
Garlic Mashed Potatoes
Pale Ale Battered Onion Rings
Loaded Baked Potato
Truffled Twice Baked Potato

 The state of Nevada would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Wine By The Glass

White Wine

2013 Chateau Ste. Michelle ~ Riesling Columbia Valley, Washington $7
2015 McManis ~ Pinot Grigio California $7
NV La Marca ~ Prosecco Veneto, Italy $8
2014 William Hill “Central Coast” ~ Chardonnay California $8
2013 Heitz Cellars ~ Sauvignon Blanc Napa Valley, California $12

Premium White Wine

2013 Nickel & Nickel “Medina Vineyard” ~ Chardonnay Russian River Valley, California $17
2014 Rombauer ~ Chardonnay Napa Valley, Carneros, California $18


Red Wine

2014 Louis M. Martini ~ Cabernet Sauvignon Sonoma Valley, California $9
2012 Scott Harvey ~ Syrah Amador County, California $10
2013 Ferrari Carano ~ Merlot Sonoma County, California $10
2013 7 Deadly Zins ~ Zinfandel
Lodi, California $10
2014 Layer Cake ~ Cabernet Sauvignon California $11
2014 Hahn “SLH Estate” ~ Pinot Noir Santa Lucia Highlands, California $12

Premium Red Wine

2012 Rombauer ~ Merlot Napa Valley, Carneros, California $15
2014 Orin Swift “The Prisoner” ~ Zinfandel Blend Napa Valley, California $18
2012 Silver Oak “Alexander Valley” ~ Cabernet Sauvignon Alexander Valley, California $50


Full Steak & Lobster House Wine List